We develop mixtures with a broad variety of vitamins, minerals and other components, according to the needs of the client, of the manufacturing process (temperature at which chocolate melts)and of the applicable regulations.

 

Our premixes for chocolates reinforce the mineral content of the cacao itself.

 

We propose mixtures with the following sources:

• Vitamins: A,D,E, B-complex.
• Minerals: calcium, phosphorus, iron and magnesium.
• Others: sweeteners, flavours, etc...