News
Nutraceuticals Europe 2018 Madrid
Visit us at our stand B11
2018.01.15
Our functional products division Kemtia will be present at Nutraceuticals Europe (14th-15th February in Madrid), the international exhibition for the functional ingredients, novel ingredients and ad hoc premixes. The professional meeting point for producers and key actors in the market.
+ NEWS
2019.01.10
Again this year, our functional productos division Kemtia will be present at Nutraceuticals Europe (27th-28th February in Madrid), to...
2018.10.02
During the last decades, our company Productos Aditivos has been changing significantly. From a chemical company, being the sole...
2018.04.10
Productos Aditivos will attend CPhI Worldwide this year again, which this time takes place in Madrid. It is the meeting place...
Thanks for visiting us at Nutraceuticals Europe in Madrid
2018.02.23
For the first time we were present with our own stand in Nutraceuticals Europe. It gave us the opportunity to give visibility to...
Thanks for your visit in Frankfurt
2017.30.10
Like every year it was a pleasure meeting with our present and future collaborators at the CphI worldwide, this time held in Frankfurt....
2017.05.2
In 2015 the World Health Organitzation made a call to countries and regulators worldwide to take action on reducing sugar consumption to...
CPHI worldwide in Frankfurt 2017
2017.03.16
Every autumn, CPHI meets in a different European city, and brings together the most important agents of the pharmaceutical sector. Once...
Thanks for visiting us in the CPhi in Barcelona
2016.11.2
As our yearly tradition, we had the opportunity to introduce our company at CPhI Worldwide, held in Barcelona, our hometown. ...+ INDUSTRY NEWS
Artificial Sweeteners Won't Affect Your Blood Sugar
vía: Nature
Ibero–American consensus on no-calories sweeteners benefits
vía: Nutrients Journal
Non caloric sweeteners have on influence on obesity
Saccharin could be a cancer treatment
Low calorie sweeteners’ intake does not affect insulin resistance
vía: Nature
New clinic studies about sweeteners
Scientifics discover why so good cyclamate-saccharin sinergy exists