Bakery

Fortification Premixes By use > Bakery


Bakery

Our bakery premixes are adapted to the specific characteristics of the baking process. For the case of bakery, premixes are enriched with calcium and vitamins A, D and E and B vitamins


+ Cereals

+ Flour

+ Industrial bakery

+ Biscuits


PRODUCTOS ADITIVOS, S.A.

Producing for the food - and Pharmaceutical Industry

Avenida La Ferrería, nº 40 - 08110, Montcada i Reixac, Barcelona (Spain) +34 93 564 15 99 info@productosaditivos.com

The sole European producers of saccharin and cyclamate

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